Claire's Pumpkin Bread
This recipe is from Claire Howorth, Shirley's mother. It makes two loaves.
2 cups granulated sugar
[The recipe doesn't say, but I would assume the ingredients are to be mixed together at this point. Maybe the dry ingredients should be mixed together first.]
Place in loaf tins that have been greased and floured.
Bake at 325 degrees for 60 minutes.